This is one of our favorite suppers. Well, it was and then we all three got burned out on it. But here it is again...partly because I'm tired and it's easy and partly because Matt has a friend over so I know this feeds an Army. You do know that two teen boys are equal to a mess hall filled with hungry people, don't you?
I love the ease of it. I throw EVERYTHING but the kitchen sink in and bake it covered for about 50-60 minutes on 350F.
Lining the bottom of the pan is chicken thighs, covering them are frozen corn cobs, two cut up onions, a bunch of small red potatoes, lightly sprinkled celery seed, some crushed garlic, salt, and a big GLOP of butter. Tonight I threw in a few small whole tomatoes, but usually don't. That's it...throw it all in and call it SUPPER.
Have a good evening.